Grilling with Celebrity Chefs!

Emeril’s BBQ Tips:

  1. Grilling Corn: “I soak the corn in a sink full of water before I grill it” he says. “That makes it so moist that won’t instantly scorch the outer corn”
  2. BBQ Sauce: “Whether you’re cooking steak or chicken, add the sauce toward the end. If you do it in the beginning, the sauce crystallize and char.”
  3. Mixing Things Up: “One of my favorite dishes to grill is barbecued salmon. I love it so much, I put in on the menu at Emeril’s.”

 

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