Emeril’s® Roasted Red Pepper Sauce

Subtle yet quite delicious, the succulent flavor of roasted red bell peppers, blended with garlic, roasted onions and spices, complements hearty pastas like fusilli, penne and rigatoni. Go ahead, throw in some portobello mushrooms for a hearty vegetarian meal.


Tomatoes, Tomato Puree (water, tomato paste), Roasted Red Bell Peppers, Red Bell Peppers, extra virgin olive oil, Roasted Onions, garlic, Hot Pepper Sauce (cayenne peppers, vinegar, salt, garlic), salt, Concentrated Lemon Juice, Spices, crushed red pepper.
Gluten Free.