Baked Shrimp Panko

Panko breadcrumbs make a delciious topping to this shrimp dish.

  • Servings: 4
  • Cook Time: 30 Min
  • Main Ingredient: Shrimp


  • 1 lb. extra large shrimp (peeled, deveined, split or butterflied)
  • 2/3 cup flour
  • salt and pepper (to taste)
  • 1 tsp. Emeril's® Original Essence (to taste)
  • 2 large eggs (beaten)
  • 1 cup Emeril's® Original Panko Bread Crumbs
  • Emeril's® Cooking Spray


Preheat oven to 425F. In a medium bowl, combine flour, salt, pepper and Emeril's Original Essence. Lightly dust shrimp with flour mixture. Dip shrimp in egg mixture. Toss shrimp in Emeril's Original Panko and coat thoroughly. Line a baking sheet with foil and spray with Emeril's Cooking Spray. Arrange shrimp on baking sheet and spray the shrimp with Emeril's Cooking Spray. Bake for 20 minutes or until golden brown. Optional: Squeeze fresh lemon on shrimp after baking. Serve immediately.