Bayou Beef Barbecue

A beef dish with just the right amount of kick.

  • Servings: 6
  • Cook Time: 25 Min
  • Main Ingredient: Beef


  • 1 lb. ground chuck
  • 1 green pepper (chopped)
  • 1 onion (chopped)
  • 1 8 oz. can tomato sauce
  • 1/4 cup light brown sugar
  • 1 Tbsp. white or apple cider vinegar
  • 1 Tbsp. Emeril's® Cajun Essence
  • 6 hamburger buns


In large skillet over medium-high heat, cook ground chuck, green pepper and onion until beef is well browned and vegetables are tender. Stir in tomato sauce, sugar, vinegar and Essence; heat to boiling. Reduce heat to medium-low; simmer, uncovered, 10 minutes or until mixture is desired thickness. Spoon barbecue onto buns. Makes 6 main-dish servings

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