Popcorn with a butter and spicy flavor.
Pour oil and popcorn kernels into a heavy 5-qt pot with lid. Cover pan and heat over medium-high heat. When popping starts, shake gently, allowing steam to escape from popping kernels. Immediately remove pan from heat when popping stops and pour popcorn into large bowl. Return pot to low heat and melt butter; stir in Essence. Return popcorn to pot and mix until popcorn is evenly coated with butter mixture. Serve warm. Makes 8 cups or 4 to 6 snack-size servings