A quick recipe to make an Italian favorite.
Emeril's® Italian Essence
Emeril's® Italian Seasoned Panko Bread Crumbs
skinless, boneless chicken breast halves
1 14.5 oz. can
petite diced tomatoes (undrained)
Preheat oven to 400F. Spray 13x9-inch baking dish with non-stick cooking spray. Reserve 2 tsp. Essence in cup; on plate, mix breadcrumbs and remaining Essence. Dip breasts into egg then coat with crumb mixture; place in baking dish. Sprinkle with any remaining crumb mixture. Bake 25 minutes. Spoon tomatoes with liquid over chicken; drizzle with oil. Sprinkle evenly with reserved 2 tsp. Essence then mozzarella (if using). Bake 5 minutes longer or until heated through. Makes 4 main-dish servings