Focaccia with great Italian flavor.
extra virgin olive oil (divided)
red onion (thinly sliced)
refrigerated pizza crust
Emeril's® Italian Essence
Preheat oven to 400F. Spray 15x10-inch jelly-roll pan with non-stick cooking spray. In large skillet over medium heat, in 3 tablespoons hot olive oil, cook onion 15 minutes, stirring frequently, until very tender. Unroll pizza crust onto prepared pan (crust will not reach to edges of pan). Use fingertips or the end of a wooden spoon to make small indentations over entire surface of dough. Spoon onion evenly over dough; sprinkle with Essence. Drizzle with remaining tablespoon of oil. Bake 13 to 15 minutes until golden brown, checking dough after about 5 minutes of baking and piercing any large air bubbles with a fork. Cool slightly. Cut into small squares for appetizer servings or into larger pieces as a meal accompaniment. Makes 1 large focaccia bread