Emeril’s Portuguese Seafood Stew

Clams, scallops and shrimp make up this tasty stew.

  • Servings: 8
  • Cook Time: 15 Min
  • Main Ingredient: Seafood

Ingredients

  • 1 Tbsp. olive oil
  • 1 garlic clove (minced)
  • 1 onion (finely chopped)
  • 1 Tbsp. Emeril's® Original Essence
  • 2 8 oz. bottle clam juice
  • 1 16 oz. can diced tomatoes (undrained)
  • 1 celery rib (thinly sliced)
  • 12 littleneck or other small clams
  • 1 shrimp (raw and deveined)
  • 1 bay scallops
  • 1/4 cup white wine
  • 2 Tbsp. Emeril's® Kick It Up Red Pepper Sauce
  • 1/2 cup Italian parsley (chopped)
  • crusty bread

Directions

Heat oil in large pot. Add garlic, onion and Essence. Sauté until slightly brown. Add clam juice, tomatoes and celery. Bring to boil. Add clams and cook for 2 – 3 minutes or until clams begin to open. Stir in shrimp, scallops, wine, pepper sauce and simmer for additional 3 minutes. Garnish soup with parsley. Serve with bread. Makes 8 servings