Image of Warm Potato Salad Recipe

Warm Potato Salad Recipe

Image of Warm Potato Salad Recipe


  • 2 lb small new potatoes
  • 4 oz bacon (cut crosswise into strips)
  • 1 red onion (thinly sliced)
  • 1 red pepper (thinly sliced)
  • 4 tbsp red wine vinegar
  • 3 tbsp Emeril’s® Kicked Up Horseradish Mustard
  • 4 scallions (thinly sliced)
  • 1 tsp salt
  • 1/4 tsp pepper


  1. Fill a 5-quart saucepan half-full of salted water and bring to a boil; reduce to a simmer.
  2. Add potatoes. Cover; cook until potatoes are tender when pierced with the tip of a knife, about 25 minutes.
  3. Drain and set aside until cool enough to handle; halve.
  4. In a medium skillet over medium-high heat, cook bacon until crispy, 3 to 4 minutes.
  5. Add the onions and peppers. Cook, stirring often, until tender, about 4 minutes. Add the vinegar and the mustard, and stir to combine.
  6. In a large bowl, toss the potatoes with the warm onion and pepper mixture. Add the scallions and season with salt and pepper.
  7. Add more vinegar to taste if necessary. Serve warm. Makes 4 to 6 servings.