Dijon Mustard Vinaigrette Recipe
- Cook Time: 10 Minutes
- Yield: 1 1/2 cups
A great dressing for any salad.
Ingredients
- 1/4 cup Emeril's® Dijon Mustard
- 2 tbsp white wine vinegar
- 1 tbsp shallots, minced
- 1 cup canola oil
- 1/2 tsp salt
- 1/8 tsp freshly ground black pepper
- 1 tsp fresh thyme, minced
Directions
- In a small bowl, whisk together the mustard, vinegar and shallots.
- In a slow, steady stream, while whisking constantly, drizzle in the canola oil.
- Add the salt, pepper and thyme, and whisk to combine.
- Refrigerate until ready to serve. May be made up to two days in advance.
- Serve as a salad dressing over your favorite greens.
