Image of <em>Emeril’s</em> Portuguese Seafood Stew Recipe

Emeril’s Portuguese Seafood Stew Recipe

Image of <em>Emeril’s</em> Portuguese Seafood Stew Recipe
  • Cook Time: 15 Minutes
  • Yield: 8 Servings
  • Clams, scallops and shrimp make up this tasty stew.

Ingredients

  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 1 onion, finely chopped
  • 1 tbsp Emeril’s® Original Essence
  • 16 oz of clam juice (2 8-oz bottles)
  • 16 oz can diced tomatoes, undrained
  • 1 celery rib, thinly sliced
  • 12 littleneck or other small clams
  • 1 lb shrimp, raw and deveined
  • 1 lb bay scallops
  • 1/4 cup white wine
  • 2 tbsp Kick It Up™ Red Pepper Sauce
  • 1/2 cup Italian parsley, chopped
  • 1 loaf crusty bread

Directions

  1. Heat oil in large pot. Add garlic, onion and Emeril’s Original Essence, and sauté until slightly brown.
  2. Add clam juice, tomatoes and celery, and bring to boil.
  3. Add clams and cook for 2 – 3 minutes or until clams begin to open.
  4. Stir in shrimp, scallops, wine and pepper sauce and simmer for additional 3 minutes.
  5. Garnish soup with parsley and serve with bread.