Image of Easy Onion Focaccia Recipe

Easy Onion Focaccia Recipe

Image of Easy Onion Focaccia Recipe

Ingredients

Directions

  1. Preheat oven to 400 degrees.
  2. Spray 15 x 10-in. jelly-roll pan with nonstick cooking spray.
  3. In large skillet over medium heat, in 3 tablespoons hot olive oil, add onion and cook 15 minutes, stirring frequently, until very tender.
  4. Unroll pizza crust onto prepared pan (crust will not reach to edges of pan). Use fingertips or the end of a wooden spoon to make small indentations over entire surface of dough.
  5. Spoon onion evenly over dough; sprinkle with Emeril’s Italian Essence. Drizzle with remaining tablespoon of oil.
  6. Bake 13 to 15 minutes until golden brown, checking dough after about 5 minutes of baking and piercing any large air bubbles with a fork. Cool slightly.
  7. Cut into small squares for appetizer servings or into larger pieces as a meal accompaniment.