Image of Southern Barbecue Shrimp Recipe

Southern Barbecue Shrimp Recipe

Image of Southern Barbecue Shrimp Recipe
  • Cook Time: 35 Minutes
  • Yield: 6 Servings
  • A down-south shrimp recipe that will have your guests asking for the recipe.


  • 1 1/2 lb extra-large shrimp, unpeeled
  • 1 tbsp unsalted sweet butter
  • 2 tbsp Emeril’s® Original Essence
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Regina® White Wine Vinegar


  1. Preheat oven to 350 degrees.
  2. Peel and devein shrimp, leaving tail intact if desired.
  3. Place butter in 12 x 8-inch baking dish; place in oven to melt.
  4. Stir in Emeril’s Original Essence, Worcestershire sauce and vinegar; mix well.
  5. Stir in shrimp; toss to coat with sauce.
  6. Arrange shrimp in one layer. Bake 15 minutes or until shrimp turn pink, stirring once or twice. Makes 10 to 12 appetizer servings or 4 to 6 main-dish servings.