Image of Grilled Flank Steak Recipe

Grilled Flank Steak Recipe

Image of Grilled Flank Steak Recipe


  • 1 1/2 cup dry sherry wine
  • 1/2 cup sherry wine vinegar
  • 1 cup red onion (thinly sliced)
  • 2 tbsp minced garlic
  • 1/2 cup olive oil
  • 2 tbsp Emeril’s® Steak Rub
  • 1 2-lb flank steak
  • Salt and pepper


  1. In a shallow bowl large enough to hold the steak, combine the sherry wine, sherry vinegar, red onions, garlic, olive oil and 2 tablespoons of the steak rub. Stir to blend well.
  2. Place the flank steak into a 1-gallon resealable plastic food-storage bag, add the marinade and seal. Refrigerate overnight, turning at least once.
  3. Preheat a grill to high heat. Remove the steak from the marinade and season both sides lightly with salt, pepper and 1 teaspoon of steak rub.
  4. Grill the steak to the desired degree of doneness, 4 to 5 minutes per side for medium rare.
  5. Remove from the grill and set aside to rest for 5 minutes, then thinly slice across the grain and serve.